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The Strainer Basket
The incoming effluent enters the Fatstrippa™ unit whereupon all large food solids are removed by the strainer basket (this is emptied
regularly by operators), the effluent then passes under the first weir and into the main separation chamber. |
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Separation Chamber
The main separation chamber is contained under the horizontal baffle (compression plate), which is shaped in such a manner as to
concentrate the separated Fats, Oils & Greases in one area underneath the oil outlet valve. Settled silts pass through the solids strainer basket are dispatched regularly by means of the integral silt flush
valve, a feature unique to the Fatstrippa™ |
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Outlet Valve
The oil outlet valve consists of a cylindrical tube with a conical insert and a plastic ball. The ball is made of a material with an extremely
accurate and stable Specific Gravity, which allows the ball to float on the interface between the de-oiled effluent and the FOG's. This
ensures that if there are no FOG's present. |
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Oil Cassette & Flush Valve
The action of the de-oiled effluent passing under and over the remaining weirs effectively "pumps" the FOG's from the system and into
the attached oil cassette. Settled silts (which will collect in any waste process vessel), which pass through the solids strainer basket are
dispatched regularly by means of the integral silt flush valve, a feature unique to the Fatstrippa™ |
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